Sheyn. Where 3D printing meets beautiful design

Sheyn sets new standards with sustainable 3D design. The architecture-inspired vases and home accessories are produced in Vienna and distributed globally.

Chimney sweep Katharina Walter-Weiß – a craftswoman…

Katharina Walter-Weiß founded her chimney sweeping business in Hietzing. In a male-dominated field, the young businesswoman succeeds in balancing the traditional trade with modern approaches.

Fratelli Valentino: La Dolce Vita meets Alsergrund

Hand-produced mozzarella, an exquisite selection of appetizers, wines and antipasti: the mozzarella bar in Alsergrund delights gourmets and Italian fans alike.

The taste of France in Vienna – butter-free!

Breakfast pastries, cookies, macarons and cakes – all without the slightest trace of egg, milk or butter: This was the dream of the two creative pastry chefs behind patisserie Chez Fritz in Vienna’s Servitenviertel district.

Biofabrique Vienna – Design from Viennese waste

In a world that is increasingly prioritising sustainability and the circular economy, Biofabrique Vienna is showcasing how unused resources can be transformed into new materials.

LIVIN farms – a new kind of protein

Livin farms, headed by Katharina Unger, is a pioneer in the field of sustainable food production through insect farming.

Compact Electric - Empowering women in electrical…

Ulrike Haslauer, Managing Director of Compact Electric GmbH, holds her own as one of the very few women in the Austrian electrical industry. She took over the family business in 1989, after the sudden death of her father when she was just 22.

Awesome ice cream - Sreja Ice

The ice cream market is highly competitive, but Dajan Srejic was undeterred. With passion and an unshakeable belief in the quality of his ice cream, he has established Sreja Ice throughout Austria.

Torland Jeans – Sustainable fashion from Ottakring

Torland Jeans, 2017 in Wien von Sascha Hümbeli gegründet, steht für Nachhaltigkeit und soziale Gerechtigkeit in der Modebranche. Das Unternehmen setzt auf umweltfreundliche Materialien, faire Produktion und ein innovatives Kreislaufkonzept.

Tho – late night snack in Leopoldstadt

Paul and his girlfriend Marie have come up with their own unconventional and unique recipe for the perfect bread in Vienna’s second district – Leopoldstadt. True passion, a vibrant neighbourhood and a desire to do things differently!

blün - vegetables and fish in the cycle

Fish and vegetables from the city on the Danube: blün – the Viennese urban farming start-up – offers the best of both worlds with the topic of the future, aquaponics: fish (blue) and vegetables (green) from sustainable closed loop recycling.

Avalone - an ancient craft with a modern mindset

A real-life goldsmith for video gamers, Febo brings his passion for the online medium to life through his craft. In doing so, he isn’t only expanding his customer base, but also ensuring his business remains future-proof.

Secontrade: waste today, resource tomorrow

Beloved by customers worldwide, feinedinge* produces tableware, lamps and more in their one-of-a-kind store in Vienna’s Wieden.

FANTOPLAST: Recycled design solutions take the…

FANTOPLAST Circular Design has found everything it was looking for in the Gewebehof in Seestadt: A place where real designer pieces are created from recycled plastic waste and where urbanity and production are thought of together!

kleinkraft: small but mighty energy pioneers

The world is racing to transition from fossil fuels towards more renewable energies. On energy storage, kleinkraft is blazing a new trail.

Bistra & Christina: Changing the world beings in Vienna

Social innovators Bistra and Christina have found everything they were looking for in Vienna and a little more - new adventures, new projects and a new love.

Cakes with heart: Vollpension’s secret recipe for…

A staple of the Viennese coffeehouse scene, Vollpension is built on the belief that there is power in intergenerational dialogue— and cake.

Arkeon: Revolutionising food production

The planet is overheating as a result of unprecedented levels of greenhouse gas emissions – especially CO2. Imagine being able to not only bind carbon dioxide, but to eat it as well.