The taste of France in Vienna – butter-free!

Breakfast pastries, cookies, macarons and cakes – all without the slightest trace of egg, milk or butter: This was the dream of the two creative pastry chefs behind patisserie Chez Fritz in Vienna’s Servitenviertel district.

Tho – late snack in Leopoldstadt

Career changer Paul and his girlfriend Marie have come up with their own unconventional and unique recipe for the perfect bread in Vienna’s second district – Leopoldstadt. True passion, a vibrant neighbourhood and a desire to do things differently!

blün - vegetables and fish in the cycle

Fish and vegetables from the city on the Danube: blün – the Viennese urban farming start-up – offers the best of both worlds with the topic of the future, aquaponics: fish (blue) and vegetables (green) from sustainable closed loop recycling.

Secontrade: waste today, resource tomorrow

Beloved by customers worldwide, feinedinge* produces tableware, lamps and more in their one-of-a-kind store in Vienna’s Wieden.

FANTOPLAST: Recycled design solutions take the…

FANTOPLAST Circular Design has found everything it was looking for in the Gewebehof in Seestadt: A place where real designer pieces are created from recycled plastic waste and where urbanity and production are thought of together!

Bistra & Christina: Changing the world beings in Vienna

Social innovators Bistra and Christina have found everything they were looking for in Vienna and a little more - new adventures, new projects and a new love.