AGES Akademie: Sensor technology training
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The Institute for Food Safety is offering a training course to introduce you to the world of sensory analysis. How can the sensory organs be tested, trained and compared according to DIN? The sensory practice at the institute will be explained in more detail. The training course also includes individual tests to check the sensory organs.
Do you want to be up to date with the latest knowledge? In cooperation with AGES - Austrian Agency for Health and Food Safety, the Vienna Business Agency is offering free participation. Please note the conditions of participation!
You can find more information here.
Contents
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Introduction to sensory analysis (sensory physiology)
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Getting to know the basic tastes (sour, salty, sweet, bitter, umami)
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Sense of smell: off-flavors (sniffin sticks)
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Simple description of sensory-relevant parameters in food according to DIN 10964
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Introduction to the testing of test persons (triangle test, comparison test, etc.)
Das Projekt „Innovatives Wien" (IWI) trägt dazu bei, die Innovationskraft von Wiener Unternehmen zu stärken, Kooperationen bei der Entwicklung von menschenzentrierten digitalen Technologien und innovativen Lösungen für Klimawende und Kreislaufwirtschaft anzuregen und junge Wiener*innen für Zukunftsberufe zu begeistern. Nähere Informationen unter https://www.efre.gv.at/
Contact
Questions about the event? Please contact us.
