AGES Academy - Food Sensory Training
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The Institute for Food Safety is offering a training course to introduce you to the world of sensory analysis. How can the sensory organs be tested, trained and compared according to DIN? The sensory practice at the institute will be explained in more detail. The training course also includes individual tests to check the sensory organs.
Do you want to be up to date with the latest knowledge? In cooperation with AGES - Austrian Agency for Health and Food Safety, the Vienna Business Agency is offering free participation. Please note the terms of conditions!
Contents
Introduction to sensory analysis (sensory physiology)
Getting to know the basic tastes (sour, salty, sweet, bitter, umami)
Sense of smell: off-flavors (sniffin sticks)
Simple description of sensory-relevant parameters in food according to DIN 10964
Introduction to the testing of test persons (triangle test, comparison test, etc.)
By attending the event, you consent to the use and publication of photographs taken during the event to depict the activities of the Vienna Business Agency on its website, its social media channels and in print media.
The project "Innovatives Wien" (IWI) is co-financed by the European Regional Development Fund. With this project, the Vienna Business Agency aims to strengthen the innovative power of Viennese companies, encourage cooperation in the development of human-centered digital technologies and innovative solutions for climate change and circular economy, as well as inspire young Viennese for future professions. Further information at https://www.efre.gv
Contact
Questions about the event? Please contact us.
