AGES Academy - Food Additives – Fundamentals and Current Topics
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Food additives are used for technological purposes, for example for preservation, coloring or to enhance flavor. This course provides basic knowledge about the European Additives Regulation and its application. You will learn how food additives are used and labeled correctly. Current topics and developments in the field of additives will be presented and information will be provided on the monitoring of food additives, which places new demands on food business operators and authorities.
Do you want to be up to date with the latest knowledge? In cooperation with AGES - Austrian Agency for Health and Food Safety, the Vienna Business Agency is offering free participation. Please note the terms of conditions!
Contents
Introduction to European food additive legislation
Using and labeling food additives correctly
Presentation of current topics and developments from the authorities' perspective
Changes and transition periods for the use of curing salt and smoke flavorings
Challenge EFSA call and monitoring of food additives
By attending the event, you consent to the use and publication of photographs taken during the event to depict the activities of the Vienna Business Agency on its website, its social media channels and in print media.
The project "Innovatives Wien" (IWI) is co-financed by the European Regional Development Fund. With this project, the Vienna Business Agency aims to strengthen the innovative power of Viennese companies, encourage cooperation in the development of human-centered digital technologies and innovative solutions for climate change and circular economy, as well as inspire young Viennese for future professions. Further information at https://www.efre.gv
Contact
Questions about the event? Please contact us.
