23 districts - 23 success stories

9th December – Fratelli is a pizzeria that excels with handmade mozzarella, carefully selected antipasti, and wines sourced directly from Italy. Their Neapolitan pizza is a highlight for food lovers and Italian cuisine fans alike.
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8th December – Revo Foods is a Viennese start-up creating innovations with plant-based smoked salmon made using 3D printing. With its vision, the company is conquering both the domestic market and international markets alike.
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Interior view of the Eva Blut studio, featuring designers at work and multifunctional bags and accessories made from high-quality materials in the foreground.
7th December – EVA BLUT stands for innovative, multifunctional bags and accessories. With high-quality materials and clever details, this Viennese label combines aesthetics and functionality into stylish everyday companions.
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A person holds a 3D-printed model made of high-performance ceramics and another delicate component, showcasing innovations in 3D printing and medical applications.
6th December – Lithoz is a leading provider of 3D printing for high-performance ceramics. With innovative technology and premium materials, the company enables applications in medicine, industry, and aerospace.
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[Translate to English:] Forschungstaucher untersucht Unterwasserlebensräume mit Algenbewuchs.
December 5th - DWS Hydro-Ecology is a leading company specializing in the analysis and sustainable management of aquatic ecosystems. Through research and innovation, they contribute to the protection of our water resources.
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Sandra Haischberger works in a bright studio, surrounded by porcelain objects and shelves full of handmade designs.
December 4th - Sandra Haischberger, once a teacher, realizes her creative passion and founds a porcelain studio in Vienna. Her handmade designs combine tradition and modernity.
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Two people in white lab coats work in a laboratory room with modern equipment, including a NanoOne technology device.
December 3rd – UpNano revolutionises 3D printing with its NanoOne technology and enables detailed production in the micrometre range - a Viennese innovation with international appeal.
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A Tho baker in an apron carefully pours a glass of wine, captured from an unusual perspective.
December 2nd – Das Tho represents quality and sustainable baking artistry. The bakery uses organic ingredients, with natural sourdough and flour from Lisa Dyk in Raabs an der Thaya ensuring unparalleled flavor and excellent digestibility.
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December 1st - Lobmeyr is a traditional Viennese company that is known for handmade, customised lighting designs since 1823. With over 200 years of experience, they create unique chandeliers that tell stories.
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